Apple/Orange Butter  From Dawn R. Crone-Rasmussan
Found on Canning Only Recipe site

Ingredients 

5 whole Medium Size Apples, I Used Fuji, Peeled, Cored And Chopped
1 can Mandarin Oranges, Drained (11-14 Ounce Can)
2 cups Sugar
½ teaspoons Cinnamon
½ teaspoons Ground Cloves
½ teaspoons Nutmeg
4 whole Half-pint Canning Jars, Lids And Rings
Instructions
Put all ingredients in a medium size pot and cook on medium heat for about 30 minutes, stirring often. Cook until apples are soft then remove from heat.

Using your food processor, blend apple mixture till pureed. While hot, fill jars to within a half inch of top of jar. Make sure rim is clean, put on lid and ring snuggly. Process in hot water bath for 15 minutes.